Competitiveness in American Seafood Requires Promoting Climate-Resilient Fisheries

Competitiveness in American Seafood Requires Promoting Climate-Resilient Fisheries

Congratulations to IDSC Earth Systems Science Core Faculty Member, and Rosenstiel School Department of Environmental Science and Policy Assistant Professor Juan Carlos Villaseñor Derbez and his co-authors Amelia Willet Burfoot and Renato Molina, their article ”Competitiveness in American Seafood Requires Promoting Climate-Resilient Fisheries” was published in Wiley Online’s Fish & Fisheries journal, a leading forum for synthesis, review, and discussion in fish biology and the fisheries sciences, aquaculture, and fish conservation. 

Subsequently, the article appeared in UM NEWS and was featured in the Global Seafood Alliance Advocate magazine.

Villaseñor-Derbez JC, Willet Burfoot A, and Molina R. Competitiveness in American Seafood Requires Promoting Climate-Resilient Fisheries. Fish & Fisheries. 2026 July 6; 1:8 doi: 10.1111/faf.70108

 

Header Photo from Wikimedia Commons: Fish farm Amarynthos Euboea Greece